Enjoy these rich vegan cookies that are packed with creamy white chocolate and crunchy macadamia nuts. They're great for satisfying your sweet tooth without hurting animals.
Ingredients:
- 1 cup vegan white chocolate chips
- 1/2 cup chopped macadamia nuts
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions:
Warm the oven up to 175F 350C
Whisk the flour, baking powder, baking soda, and salt together in a bowl
Mix vegan butter, brown sugar, and white sugar in a different bowl until the mixture is smooth
Put applesauce and vanilla extract into the mixture that has been creamed, and mix it well
Slowly add the dry ingredients to the wet mixture while stirring all the time
Vegan white chocolate chips and chopped macadamia nuts should be carefully mixed in
Line a baking sheet with parchment paper and place cookie dough on it
Leave space between each cookie
For 10 to 12 minutes, or until the edges are just beginning to turn golden
Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way
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