Slow Cooker Brisket Burger

These Slow Cooker Brisket Burgers are incredibly flavorful and tender. The slow cooking process infuses the brisket with rich flavors, making it the perfect filling for a delicious burger. Top it with your favorite condiments and enjoy!

Ingredients:

• 2 lbs beef brisket
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup barbecue sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 4 slices of cheese optional
• Lettuce, tomato, and pickles for garnish

Instructions:

Place the beef brisket, sliced onions, and minced garlic in the slow cooker

In a bowl, mix the beef broth, barbecue sauce, salt, and black pepper

Pour this mixture over the brisket in the slow cooker

Cover and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork

Once the brisket is done, shred it using two forks right in the slow cooker, mixing it with the flavorful juices

Toast the burger buns in a toaster or on a griddle until they are lightly browned

Assemble the burgers by placing a generous portion of the shredded brisket on the bottom half of each bun

Add a slice of cheese if desired

Top with lettuce, tomato slices, and pickles, and then place the other half of the bun on top

Serve your Slow Cooker Brisket Burgers hot, and enjoy!