Brown Sugar-Bacon Monkey Bread

A delicious take on a traditional dessert is this Brown Sugar-Bacon Monkey Bread. Sweet brown sugar, cinnamon, and salty bacon combine to create a delicious and highly addictive breakfast or dessert. It's ideal for spreading among loved ones and friends.

Ingredients:

• 1 package 16 ounces refrigerated biscuit dough
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1/2 cup cooked bacon bits
• 1/4 cup chopped pecans optional
• Cooking spray, for greasing the pan

Instructions:

Preheat your oven to 350F 175C and grease a bundt pan with cooking spray

In a large plastic bag, combine the brown sugar, granulated sugar, and ground cinnamon

Shake well to mix

Cut each biscuit into quarters

Place the biscuit quarters into the bag with the sugar-cinnamon mixture and shake until all pieces are coated

Layer the coated biscuit pieces, bacon bits, and chopped pecans if using in the greased bundt pan

In a small saucepan, melt the butter over low heat

Once melted, pour the melted butter evenly over the biscuit pieces in the pan

Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and cooked through

Remove from the oven and let it cool for a few minutes

Carefully invert the monkey bread onto a serving platter

Serve warm and enjoy your delicious Brown Sugar-Bacon Monkey Bread!