With this recipe, you can make a tasty variation on the classic grilled cheese sandwich. It has melted cheddar cheese, sweet corn kernels, and fresh spinach leaves between two pieces of perfectly toasted bread.
Ingredients:
- 4 slices of bread
- 1 cup shredded cheddar cheese
- 1/2 cup cooked corn kernels
- 1 cup fresh spinach leaves
- 2 tablespoons butter
Instructions:
Set a griddle or skillet over medium heat to warm it up
Put a piece of bread on a clean surface
Put cooked corn kernels, shredded cheddar cheese, and fresh spinach leaves on top of each slice of bread
Add another slice of bread to the top of each sandwich
Put butter on the outside of every sandwich
It will take about 34 minutes per side for the sandwiches to cook until the bread is golden brown and the cheese melts
Take it off the heat and let it cool down a bit before you serve
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