Indulge in the simplicity of this 3-ingredient vegan fudge that's creamy, rich, and absolutely delightful. Perfect for satisfying your sweet cravings in no time!
Ingredients:
- 2 cups vegan chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
Instructions:
Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off later
Put the vegan chocolate chips and creamy peanut butter in a bowl that can go in the microwave
Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed
Add the maple syrup and mix it in until the fudge is well mixed
Put the mix into the baking pan that has been prepared and spread it out evenly
To make the fudge firm, put it in the fridge for at least two hours
When the fudge is set, use the extra parchment paper to lift it out of the pan
Make little squares or rectangles out of it
Enjoy your tasty vegan fudge made with just three ingredients!
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