Vegan Lo Mein Soup

This vegan lo mein soup is packed with flavorful vegetables and noodles in a savory broth. It's a comforting and satisfying meal perfect for any day of the week.

Ingredients:

• 200g dried lo mein noodles
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• Salt and pepper to taste

Instructions:

Following the directions on the package, cook the lo mein noodles

Once done, drain them and set them aside

Soy sauce, sesame oil, rice vinegar, ginger, and garlic should all be put together in a large pot

Over medium-low heat, bring to a boil

Put bell pepper, cabbage, mushrooms, and mushrooms in the pot

Let it cook on low heat for five to seven minutes, or until the vegetables are soft

Add the green onions and cooked lo mein noodles and mix them in

Give it two or three more minutes to cook

Pour the cornstarch mixture in slowly while stirring the soup all the time until it gets thick

Add pepper and salt to taste

Enjoy while hot!