Toasted Marshmallow Turtle Brownie

Indulge in the ultimate dessert experience with these Toasted Marshmallow Turtle Brownies. They combine the rich flavors of brownies with gooey marshmallows, pecans, chocolate chips, and caramel sauce for a decadent treat that will satisfy your sweet tooth.

Ingredients:

• 1 box of brownie mix
• 1/2 cup 1 stick unsalted butter, melted
• 1/4 cup water
• 2 eggs
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup mini marshmallows

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the brownie mix, melted butter, water, and eggs

Mix until well combined

Fold in the chopped pecans and semi-sweet chocolate chips into the brownie batter

Pour half of the brownie batter into a greased 9x9 inch baking pan and spread it evenly

Drizzle half of the caramel sauce over the brownie batter in the pan

Add the remaining brownie batter on top and spread it out evenly

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Remove the brownie from the oven and evenly sprinkle the mini marshmallows on top

Return the pan to the oven and broil for 1-2 minutes, or until the marshmallows are toasted and golden brown

Keep a close eye to prevent burning

Remove from the oven and drizzle the remaining caramel sauce on top

Allow the brownies to cool slightly before cutting into squares

Serve and enjoy your delicious Toasted Marshmallow Turtle Brownie!