Vegan Chocolate Chip Banana Muffins

You can eat these vegan chocolate chip banana muffins for breakfast or as a snack because they are moist and tasty. They're simple to make and a great way to get rid of ripe bananas.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put flour, baking powder, baking soda, and salt in a large bowl and mix them together

Add mashed bananas, maple syrup, melted coconut oil, and vanilla extract to another bowl

Mix them together

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Add the chocolate chips and mix them in

Put batter into muffin tins that have been lined with paper liners

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let muffins cool down before you serve them