Baked Garlic Parsley Potato Wedges

Instead of fries, try these Baked Garlic Parsley Potato Wedges, which taste great and are better for you. The garlic and parsley seasoning makes them taste great. They are crispy on the outside and tender on the inside.

Ingredients:

• 4 medium potatoes, washed and cut into wedges
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• Salt and black pepper, to taste

Instructions:

Preheat the oven to 425F 220C

In a large bowl, toss the potato wedges with olive oil, minced garlic, chopped parsley, salt, and black pepper until evenly coated

Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper

Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through the baking time for even cooking

Once done, remove from the oven and serve hot