Zucchini Waffle Breakfast Nachos

Zucchini Waffle Breakfast Nachos are a delicious and healthy twist on traditional nachos. These waffles are made with shredded zucchini and loaded with savory toppings, making them a perfect breakfast or brunch option.

Ingredients:

• 2 cups shredded zucchini
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup cooked crumbled bacon
• 1/4 cup sour cream
• 1/4 cup salsa
• Salt and pepper to taste
• Cooking spray

Instructions:

Preheat your waffle iron and lightly grease it with cooking spray

In a large bowl, combine the shredded zucchini, eggs, Parmesan cheese, and a pinch of salt and pepper

Mix well

Pour the zucchini mixture onto the preheated waffle iron, spreading it evenly to cover the surface

Close the waffle iron and cook until the waffle is golden brown and crispy usually about 5-7 minutes

Carefully remove the zucchini waffle from the iron and place it on a serving plate

Top the zucchini waffle with shredded cheddar cheese, diced bell peppers, onions, tomatoes, and crumbled bacon

Return the waffle to the waffle iron for a minute or two to melt the cheese and heat the toppings

Remove the waffle from the iron again, and drizzle it with sour cream and salsa

Cut the loaded waffle into nacho-sized pieces and serve immediately