Vegan Pumpkin Donuts

These vegan pumpkin donuts are moist, tasty, and perfect for early fall mornings. They are easy to make and taste great because they are made with healthy foods.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 2 tablespoons coconut oil, melted
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

Start by heating the oven to 350F 175C

Use coconut oil to grease a donut pan

Add pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla extract to a bowl

Use a whisk to help the ingredients mix well

Sift the flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones while stirring them together

Fill up each donut hole about two thirds of the way to the top with batter after the pan is ready

Put it in the oven and bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean

Donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down

If you want, you can sprinkle powdered sugar or cinnamon sugar on top before serving