Oven Baked Tacos

Oven Baked Tacos are a convenient and delicious way to enjoy the flavors of traditional tacos. Baking the tacos in the oven with melted cheese on top creates a mouthwatering, crispy shell filled with savory goodness. Customize your toppings to suit your taste!

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning mix
• 1 can 8 oz refried beans
• 1 1/2 cups shredded cheddar cheese
• 12 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced jalapeos optional

Instructions:

Start by heating the oven to 400F 200C

Put the ground beef and chopped onion in a large skillet

Cook over medium-low heat until the beef is browned and the onion is clear

Get rid of any extra fat

Add the taco seasoning mix and refried beans and mix them in

For a few minutes, cook until everything is hot and well mixed

Place the shells on their sides in a baking dish so they don't fall over

Mix the beef and beans together and put some in each shell

Add cheddar cheese shreds to the top of every taco

Put the tacos in an oven that has already been heated for 10 to 12 minutes, or until they are warm all the way through and the cheese is melted and bubbly

Once the tacos are done, take them out of the oven and, if you want, top each one with sour cream, black olives, chopped fresh cilantro, sliced jalapeos, and shredded lettuce

Enjoy your hot oven-baked tacos!