Donut Marshmallows

These Donut Marshmallows are a delightful treat that combines the fluffy goodness of marshmallows with the flavors of donuts. They are perfect for snacking, adding to hot cocoa, or gifting to friends and family.

Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup water
• 3 envelopes unflavored gelatin about 2
• 5 tbsp
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar for dusting
• 1/4 cup cocoa powder for dusting
• 1/4 cup finely crushed graham crackers for dusting
• 1/4 cup colorful sprinkles for decoration

Instructions:

Place the granulated sugar and 1/4 cup of water in a mixing bowl

Mix thoroughly

Sprinkle the gelatin over the remaining 1/4 cup of water in a different bowl

Give it roughly five minutes to bloom

The corn syrup and salt should be combined in a saucepan over medium heat

Do not stir as you bring it to a boil

Utilize a candy thermometer to attain 240F 115C

Stirring continuously, slowly pour the hot syrup into the sugar mixture

Stir the mixture after adding the bloomed gelatin until it dissolves completely

Beat the mixture on high speed for 10 to 12 minutes, or until it thickens and becomes fluffy, using an electric mixer

Mix in the vanilla extract after adding it

Dust a 9 x 9 inch 23 x 23 cm square baking pan with powdered sugar and line it with parchment paper

Using a spatula, level the top of the marshmallow mixture once it has been poured into the prepared pan

Sift the powdered sugar and cocoa powder mixture evenly over the marshmallow surface

Top with a scattering of crushed graham crackers

Once the marshmallows are firm and no longer sticky to the touch, let them set for about four to six hours, or overnight

After the marshmallow solidifies, take it out of the pan and use cookie cutters designed like doughnuts to cut it into the desired shapes

Add colorful sprinkles to each donut marshmallow for decoration

Present and savor your mouthwatering Donut Marshmallows!