Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
Instructions:
Melt the butter over medium-low heat in a saucepan
Put in the minced garlic and cook for one minute, until the garlic smells good
Add the flour and stir it in
Cook for two to three minutes, until it turns a light golden color
While whisking all the time, slowly add the milk and heavy cream so that there are no lumps
Lower the heat and let the sauce simmer, stirring it often, for about 5 to 7 minutes, or until it gets thick
Add the black pepper, salt, dried oregano, and dried basil, and mix well
Take the pan off the heat and add the grated mozzarella and Parmesan cheeses
Mix the cheeses together using a whisk until the mixture is smooth and creamy
Before putting the sauce on your pizza, let it cool down a bit
No comments:
Post a Comment