Vegan Pumpkin Cake

A moist and flavorful vegan pumpkin cake perfect for any occasion.

Ingredients:

• 2 cups pumpkin puree
• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions:

Warm the oven up to 175F 350C

Butter and flour a cake pan

Put pumpkin puree, almond milk, coconut oil, and brown sugar in a large bowl and mix them together until they are well mixed

Sift the flour, baking soda, cinnamon, nutmeg, cloves, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones while stirring them together

Pour the batter into the cake pan that has been ready

Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean

Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down