DIY Heart Emoji Donuts

For a tasty and enjoyable treat that's ideal for sharing with loved ones, bake these adorable Heart Emoji Donuts. These donuts in the shape of hearts with animated emoji faces will make any day happier!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Red food coloring
• Powdered sugar for dusting
• Heart-shaped donut mold
• Heart-shaped fondant cutters
• Black edible food marker

Instructions:

Preheat your oven to 350F 175C and grease your heart-shaped donut mold

In a large bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms

Add a few drops of red food coloring to the batter to achieve the desired shade of pink

Carefully pour the pink batter into the greased heart-shaped donut mold, filling each cavity about 2/3 full

Bake in the preheated oven for 10-12 minutes or until the donuts are firm and slightly golden

Remove the donuts from the oven and let them cool in the mold for a few minutes before transferring them to a wire rack to cool completely

Once the donuts are completely cool, roll out some red fondant and use heart-shaped fondant cutters to create heart shapes that fit on top of the donuts

Place a fondant heart on each donut

Using a black edible food marker, draw different heart emoji faces on the fondant hearts

Dust the finished Heart Emoji Donuts with powdered sugar to add a touch of sweetness and serve!

Roasted Red Pepper Hummus

Savor the roasted red peppers' rich, smoky flavor in this creamy hummus. It's a great dip for gatherings or a nutritious snack.
Instructions: Put in a food processor the roasted red peppers, tahini, garlic that has been minced, lemon juice, olive oil, cumin, and paprika. Scrape down the sides of the bowl as needed to make the mixture smooth. To taste, add salt and pepper, and then blend again to mix everything together. To get the right consistency, add water one tablespoon at a time if the hummus is too thick. Check the seasonings and make changes as needed. Move the hummus with roasted red pepper to a bowl for serving. Pour some extra olive oil over the top and, if you want, add more roasted red pepper to the top. You can eat it as a dip for your favorite snacks or with pita bread and vegetables.&

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, chopped
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons water or more for desired consistency

Instructions: